Tag archives for classes - Page 2

Discover the World of Syrah

Once thought to be from a village in Persia called Shiraz, Syrah’s proven ancient birthplace is the Northern Rhone of eastern France. As a single variety and a blended partner with Grenache and Mourvedre, Syrah has become the favorite of Australia, California, and Italy as well as the south...
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Discover the World of Zinfandel

For a grape that has traveled from Hungary, to Italy and California, this grape has taken center stage in many places, all with a different alias! From Primitivo in Italy to some of the oldest vines in the world, we will taste six of the best, from well known...
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Romantics Festival German Dinner

In collaboration with Utah Symphony | Utah Opera’s ROMANTICS Festival, Harmons is offering a German Romantic Cooking Demonstration and Dinner preceding the March 28 Beethoven & Wagner concert. Learn about German dining in the 19th century, and see how Chef Aaron Ballard translates the ideals of 19th Century German...
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Harmons Grocery Events

Wine & Cheese of France

May 8, 2015 6:00pm -8:00pm Station Park A paradise for cheese lovers, France is home to authentic medieval wine towns.  Can you imagine the sophistication of the wine to pair? Come see for yourself as Harmons Wine Educator, Sheral Scowe, introduces you to this world of enchanting flavor. $65 per person...
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Wines and Cheeses from the South of France

The South of France was planted with wine grapes as early as 600 BC. Some of these varieties still exist today! Wine Educator and French Wine Scholar, Sheral Schowe, will lead you through an historical tasting of white, rosé, and red wines, paired with cheeses from the coastline of...
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Heart Warming Red Wines

February is a time of love and passion. This means there is no better time for a wine class full of those romantic reds to keep the heart pounding. Sheral Schowe shares her passion of wines and will make you fall in love with these bold reds from around...
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Harmons Grocery Events

Chilean Wine Dinner

February 21 2015 Chilean food is a diverse and flavorful combination of surf and turf.  Chef Aaron is preparing four courses that will make you feel like you just traipsed out of the Andes snacking on asado and quinoa risotto, plopped down on a beach eating fresh shellfish, and basked...
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Port, Chocolate and Blue Cheese

You might be a fan of chocolate, blue cheeses, or Port on their own, but pairing them together creates absolute magic! The concept of synergy comes into play with one plus one equaling three, as flavors and sensations marry. Wine educator Sheral Schowe, will present three premium dark chocolates,...
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