One or two Mondays each month, Sheral digs deep into her wine cellar to share her special cellared wines with a limited number of students.

This special class is held during the lunch hour from 12 noon until 1:30pm.

Dates and themes for the upcoming classes include:

October 19: Bordeaux

November 2: Port, Chocolate and Blue Cheese

November 16: The Crus of Beaujolais

December 7: All That Sparkles in France

All classes are at the City Creek Harmons Cooking School (2nd floor)
135 East 100 South, Salt Lake City

$55 per student, includes 4 wines, plus Harmons breads, salads and cheeses.

Register  online at Harmons Grocery