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A wide variety of wines is produced within the vast expanse of the Mediterranean. Experience wines originating in France, Italy, and Spain ranging from crisp, fragrant sparkling and dry whites to dense and earthy reds. Appreciate how warm winds and available water for viticulture generate hardy vines, especially old vines with deep roots that survive where water is scarce. Savor the delicious cheeses from the region and learn how best to pair them with wines.
Three Thursdays October 15 -October 29, 2015 From 6pm to 8pm
Class will be held at Harmons City Creek Conference Room, 135 E. 100 S., SLC.
Tuition: $69 + Special Fee: $100.00 = $169.00 (special fee covers wine tastings)