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Enjoy a five course culinary experience as you learn about food trends from Portland, OR and surrounding areas and appropriate wine pairings from the Willamette Valley. Oregon is dominated by small, mostly family operated vineyards, most of which are west of the Cascade Mountain Range. Similar in the terroir of Bourgogne France, Oregon’s fame comes from the Pinot Noir grape variety. Our dinner pairings will be a reflection of what Oregon does best, and is most known for–Pinot Noir, Pinot Gris, Chardonnay and Riesling. Come hungry, leave happy!
September 27, 2015 from 6pm to 8pm
Class will be held at Harmons City Creek Demonstration Kitchen, 135 E. 100 S., SLC.
Tuition: $25 + Special Fee: $65.00 = $90.00 (special fee covers food and wine tasting)
Register at Lifelong Learning, University of Utah