Ever since 320 B.C. when Archestrates wrote the first cookbook in history, it has been evident that wine and olive oil play a large role in Greek cuisine. Chef Shaun Heaslet and Sheral Schowe join forces to bring you a Mediterranean masterpiece. Join us for a night of fun as we explore our favorite flavors from Greece.
“Deconstructed” Greek Salad with Dolmathes
Saganaki (Pan Fried Greek Cheese) with Lamb Meatballs and a Cumin Lemon Yogurt Sauce
Kalofagas (Grilled Squid)
Pork Souvlakia Served Over Creamy Greek Lemon Orzo with Tzatziki and Homemade Pita Bread
Trifecta of Baklava, Galoktoboureko (Phyllo Dough Cups Filled with Custard) and Sesame Seed Crunch
Register online at Harmons Grocery