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Food and Wine from The French Laundry

July 17, 2015 @ 6:00 pm - 8:30 pm

$85.00

Bangerter Crossing  July 17, 2015  6:00PM – 8:30PM

In 2003 and 2004 Thomas Keller’s restaurant The French Laundry was named the best restaurant in the world. Located in Yountville, Napa Valley, California this culinary mecca is on every foodies’ list of places to eat before they die. Chef Shaun Heaslet is recreating recipes from Keller’s “The French Laundry Cookbook”, published in 1999, and Wine Educator Sheral Schowe is pairing the perfect wine for each course. Whether you have visited the restaurant or it is still on your list you will love this evening as we have brought it closer to home.

Register at www.HarmonsGrocery.com

$85.00

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Details

Date:
July 17, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$85.00
Event Category:
Event Tags:
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Website:
https://www.harmonsgrocery.com/classes?expertId=6##results

Organizer

Sheral Schowe
Website:
www.wasatchacademyofwine.com

Venue

Harmons Bangerter
25 East 13800 South
Draper, UT United States
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