Wine is not used solely for drinking; using it in your cooking is a great way to enhance flavors and bring a dish together. Let us show you all the benefits of using wine in your everyday cooking. From sauces to soups and everything in between there is a vast use for these fermented juices, you will wonder why you never used it before.
Menu: Fresh White Fish and Seasonal Vegetables en Papillote with Sparkling Wine Beurre Blanc | Chicken Marsala | Pan Fried Steak with Quick Red Wine Sauce
Note: Wine service included in the price of the class.
Register online at Harmons Grocery