Chilean food is a diverse and flavorful combination of surf and turf.  Chef Aaron is preparing four courses that will make you feel like you just traipsed out of the Andes snacking on asado and quinoa risotto, plopped down on a beach eating fresh shellfish, and basked in the hot pacific sun sipping rich chilean wines.  Our wine educator Sheral Showe will introduce you to one of the greatest wine producers in the new world.   City Creek Wine dinners sell out fast so reserve your spot today!

Menu:  Empanadas, Cazuela marina, Arrollado de chancho, Leche Asada